Reduceri la cantitate de până la -20% în coș! Reducere de preț de la 2 produse achiziționate
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Cel mai bun foie gras din sud-vestul Franței

Descoperiți aroma unică a foie gras autentic preparat cu respect pentru tradiție.

Foie grasul nostru cu Indicație Geografică Protejată IGP este fără conservanți, fără aditivi și fără coloranți.

Foie gras francez premium

Peste 10.000 de clienți din întreaga lume din 2014

Descoperi

Categorii de foie gras IGP

Foie gras de rață întreg

Foie Gras de Gâscă Întregă

Bloc de Foie Gras de Rață

Bloc de Foie Gras de Gâsc

Specialități sud-vest

Cutii Foie Gras

Cel mai vândut
£10000

o afacere bună

Cutie Selecție Foie Gras Gourmet

15% reducere

Buy
Cel mai bun preț
£6700

afacere bună

Bloc cu foie gras de rață și gâscă

11% reducere

Buy

Marcile noastre de foie gras IGP

Foie Gras Accompaniments

Enhance your foie gras with truffle, chutney, onion confit, wine or champagne.

Descoperi

Block and Whole Duck Foie Gras Hamper

Stock up on duck foie gras for Christmas and New Year at -21%. Best value for money.

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Whole Foie Gras and Specialties Hamper

Try an exceptional variety of duck foie gras, goose foie gras and french specialties at -21%.

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Block and Whole Goose Foie Gras Hamper

Stock up on goose foie gras for special events at -21%. Treating yourself is no longer a luxury.

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Ever since Foie Gras Gourmet’s creation, our whole raison d’être has been to offer the very best French foie gras.

We offer only quality foie gras made by producers in South-Western France, complying with IGP, Oie du Perigord or Label Rouge quality standards and which, for some, have won awards in the most prestigious competitions, such as at the Concours Général Agricole of Paris.

Foie gras is a unique speciality of French gastronomy, the favourite dish of French people that epitomises the French savoir-vivre, whether at family celebrations or when entertaining friends! Simply served on warm toast or in a salad, foie gras enhances any meal.

All our duck and goose foies gras, blocks and whole foies gras have been traditionally prepared by French culinary experts who promote small producers (family businesses and cooperatives), for whom quality and authenticity are paramount.

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